tiny newsletter #178: a salad and a song

hi hi,

happy fri! i’m thinking about crossing swimming off my summer bucket list this wknd. wbu?

in the meantime, i’ve been eating an herb salad all wk and it’s so good i can’t stop thinking about it. here’s how you make it: 

procure a lemon, feta, slivered almonds, and 3 of your fav herbs — i used parsley, tarragon, and dill. wash and dry the herbs, then pick the leaves off. this step took less time than i thought it would. 

make a dressing with half a lemon, a bit of olive oil, and a spoonful of nice mustard. crumble the feta, add in the almonds, mix it all together.  

listen to big wheel by samia while you make it (bits of this song were stuck in my head for a month and i finally found it!!) and lmk your review.

💌 that’s the tiny letter! slow wk over here, ty for reading anyways, xoxo aud